top of page

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.


  • Print length - 256 pages

  • Language - English

  • Publisher - Clarkson Potter

  • Publication date - May 9, 2017

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

Excluding Sales Tax
    bottom of page